Venvi Agro Industrial Ventures Corporation (VAIVC) is proud to present its License to Operate (LTO) as Food Manufacturer granted by the Food and Drug Administration (FDA) under the Department of Health (DOH).

VAIVC, established in January 2003, is a complete farm to fork operation. Its piggery farm is the only modern and fully automated farm facility in the Ilocos Region and follows a strict bio-security measures and protocol ensuring an ASF-free status. Its Abattoir facility is “AA” accredited by the National Meat Inspection Service (NMIS).

The Meat Processing and Packing Plant of VAIVC adheres to the rules, regulations, standards and requirements mandated by the different health and food regulatory agencies of the government. Registered to operate in the year 2017, it has since produced high quality pork products.

Complying with FDA’s mandate for safety, VAIVC affirms its commitment to bring safe, hygienic and premium quality products to the consumers.