Creating Great Futures”
buildings equipped with tunnel
ventilation system.
bio-secured farm and further processed
in our state of the art abattoir.
Venvi Agro-Industrial Ventures Corporation
VAIVC was established in January of 2009 with the aim of producing agricultural products that are not only sustainable but at par with leading industry pioneers. Fueled by the concept of self-sustaining support systems and the “farm-to-table” principle, VAIVC is one of the largest and most diversified company of the Venvi Group that produces high-grade quality eggs and genetically improved hogs and hog products.
It is currently the largest layer farm and piggery farm in the North with livestock farms that are fully-automated with the latest state-of-the-art facilities and are secured in environmentally protected and biosecurity areas.
VAIVC has its own feed mill that supplies the feeds requirement of its livestock. It also has its own slaughter facility with AA NMIS Accreditation. To complete the farm-to-table set up, VAIVC has its own FREDDO Meat Shop in strategic locations to cater to the need for eggs and meat products of the whole clientele.
“Venvi Agro is committed to continuously produce consistent high quality farm products and services to ensure sustainable economic growth, customer satisfaction and company commendation.”
“To be one of the leading Agro-Industrial company in the Philippines providing innovative and high quality farm products and services.”
- Customer Service Excellence
- Innovation
- Passion of Result
- Community and Environment
- Accountability
- Integrity and Honesty
- Teamwork
- Respect
- Balance
Changing Lives, Creating Great Futures
At Venvi Agro, our Quality Policy summarizes the essential elements of our commitment for excellence.
Meat and Eggs : A farm-to-Table Strategy
Venvi Agro-Industrial Ventures is a business that specializes in developing “farm-to-table” strategy that aims to serve the highest quality meat, meat products and eggs cut to customer specifications. With the aim of making our food systems fair, healthy and environmentally-friendly, all livestock farms are enhanced with Biosecurity protocols.
Major Units of Venvi Agro
Meeting Future Industry Demands
The Piggery Farm is a pioneering project in partnership with Pig Improvement Company (PIC), an internationally renowned organization known for producing genetically improved pigs. Collaboration with PIC ensures meeting future industry demands and attaining high quality genetics in order to deliver great prodcuts to market and consumers.
Set to further develop its market
Currently, the layer farm of Venvi Agro is the biggest egg producing farm in the province and supplies the provinces of Ilocos Norte, Ilocos Sur, Cagayan, Abra and La Union. It is set to further develop its market with Region I, II, III and NCR.
Sustaining both piggery and layer farms
The Feed Mill Unit is an indispensable facility to Venvi Agro since it sustains and feeds both Piggery and Layer Farms. Currently, it has 3 units of corn silos, 2 of which has a 500-ton capacity and 1 with a 1,220 ton capacity which produces 5 tons per hour of feeds.
Quality Crops & Landscaping Services
VAIVC has its own Plant Nursery Farm that grows ornamental plants and trees, including seedlings, for commercial and residential landscaping purposes. The company also offers landscaping services that ensures aesthetically pleasing outdoor landscapes that will surely please outdoor environmental look of your homes or your businesses.
Premium Quality
Meat Shop
FREDDO Meat Shop is Venvi Agro’s own brand which is established to exclusively sell premium meat cuts and meat products especially sourced out from our genetically-enhanced, hog raising farm.
Meat Processing, Packing and Abattoir
Venvi Meat Processing and Packing Complex – Abattoir (VMPPC) is the first ever and is the only “AA” NMIS (National Meat Inspection Service) accredited slaughterhouse in the entire province of Ilocos Norte. It is also in full compliance of the Good Manufacturing Practices and the Sanitation Standard Operating Procedures (GMP-SSOP).
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